***Wednesday, Feb. 23rd, 2011***
I've just checked out my friend Barbara's new website, found here. I will be doing some of her cooking classes in the next few months and can't wait!
I've been a guest at her house many times in the past and believe me,
everything this woman makes and creates is wonderful.
I always leave her house wanting to go home and be creative. She has that effect on people.
MENU FOR MARCH
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winter squash strudel
roasted parsnip & cider soup
roasted beet salad
braised lamb shanks
potato & onion bread
apple-cranberry galette
with vanilla ice cream
Can't wait to eat it. Cooking it should be a bit of fun too :)
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